Enhancing Cattle Milk Production Through Natural Means
02/04/2015 18:31
Cow milk forms a regular diet supplement of the world population. It supplies the body with adequate amino acids and nutrition that strengthens the bones and blood cells. Regular consumption of milk is also known to enhance the immunity of children and young adults. Milk holds position as the next best substitute for protein source after vegetables, fish and meat. Hence, milk production plays an important role in regulating the health of the entire world. In the recent years, farmers have been struggling to maintain profitability of the business since there has been a drastic downfall in milk production due to cattle becoming disease ridden or dying too early.
To increase milk supply is a matter of importance to the whole world. There is no nation that is safeguarded from the harmful effects that will occur if milk production is to be arrested due to any reason. The brunt of the situation faced by small and medium scale farmers who are unable to invest expensive resources to nourish and upkeep their livestock. The lack of natural means of increasing milk production is largely felt since farmers are unaware of best practices adopted by successful farmers at various parts of the world.
To improve cattle milk production, there are two effective strategies. The first method is to improve the digestive system of cows so that they are able to digest the feed in a batter way and increase milk supply. For this, the cattle may have to be subject to timely medical checkups and health programs that upkeep their health status in the prime condition. The fodder supplied should also be of high grade and approved by veterinarians so that there is the holistic development of cattle health without any side effects.
Another way of improving milk production is to implement natural feed or organically procured fodder. Such fodder is rich in nutrients as they are not processed using any chemicals. The chemical free fodder also ensures that the digestive system of cattle is left undisturbed without any artificial intervention. In addition, the cattle may also be supplied with protein supplements and starches that improve their digestion process.
Mahendra Trivedi is a spiritual master of global prominence who has played a major role in helping some poultry farmers survive bankruptcy. The business of these farmers has been dwindling to low points as a result of sky-high cattle mortality rates and increase in male calf births. Mr. Trivedi devised a special diet that reduced the volume of food intake and also increased milk production significantly. This resulted in cost savings and increased profitability that helped the businessmen to reset their business to new heights.